Peach Pecan Cake
By: Anonymous
Published: Wednesday, February 17, 2010 - 9:31pm

Ingredients




1 box white/yellow cake mix
1 cup peach juice
32 ounces can sliced peaches
3 eggs
1 cup vegetable oil
1/4 cup butter
1/2 cup sugar
1 cup chopped pecans
1 cup slit pecans

Preparation

1 Cake mix, with eggs, peach juice, oil, melted butter, sugar. Mix with electric mixer. Then cut up 2/3 of peaches in chunks and chopped pecans. Mix with spoon. Put in 9x13 greased cake pan. Bake at 350, 35 to 40 minutes. Cool. Top with cream cheese icing. Top that with split pecans and remaining peach slices.