Tomato Cabbage Rolls
By: Anonymous
Published: Friday, January 1, 2010 - 3:35am

Ingredients




Ground meat
Chopped onion
Chopped celery
1 can whole tomatoes (save juice)
Salt
Pepper
 cup corn meal

Preparation

1 Mix together. Blanch cabbage leaves in salted boiling water. Chop core of cabbage and put in pot. Roll leaves and mixture and put in pot. Add remaining juice and little water. Cover and cook slowly for 40 minutes. (Mother's Recipe.)