Pork Scallopine & Juniper Berries
By: Season it Slow
Published: Saturday, March 5, 2011 - 4:41pm

Ingredients




6 pork escalopes, trimmed
1 tablespoon balsamic vinegar
1 tablespoon salted butter
1 tablespoon olive oil
6 cloves of garlic cut in half
1/4 cup cream sherry
3 sprigs of rosemary
15 juniper berries, crushed lightly
S& P

Preparation

1 Boil the cloves of garlic for 5 minutes to soften; drain & set aside 2 Brush the pork with some of the balsamic vinegar; salt and pepper 3 Melt the butter and olive oil in a large pan on medium heat 4 Add the pork, sear until brown, about 3 minutes, turn over, cook 1 minute 5 Add the sherry, remaining balsamic, rosemary sprigs, garlic, and juniper 6 Simmer for 2 minutes, remove pork, and simmer till slightly thickened 7 Spoon sauce over pork, serve with noodles and beans