Potato Casseroles
By: Anonymous
Published: Friday, January 1, 2010 - 3:20am

Ingredients




8 lg. potatoes, skinned
1/4 cup butter
1 can cream of celery soup
1/4 teaspoon Tabasco sauce
1 pint sour cream
1/2 cup chopped green onions
1 1/2 cups grated cheese
1/4 teaspoon dried leaf marjoram
1/2 pound bacon, cooked
crushed corn flakes
2 tablespoons butter

Preparation

1 Cook potatoes in salted water. Heat butter, soup and Tabasco sauce. Blend in sour cream, onions, cheese and marjoram. Add diced cooked potatoes and bacon. Put into greased casserole. Melt 2 tablespoons butter and some crushed corn flakes and sprinkle on top. Bake at 350 degrees for 45 minutes.

About


You can substitute bread crumbs for the corn flakes.