Cooking Spice Blends: Olio Do Panne
Ingredients
Parsley, Garlic, Oregano, Basil, Rosemary, and Crushed Red Pepper. olive oil
Preparation
1
BREAD DIPPING OIL
2
1 tsp Olio do Panne
3
1/3 cup olive oil
4
Mix and microwave for 1 minute on high.
5
Refrigerate when not serving.
.
About
It makes a great oil for sautes or simply to mix with your favorite vinegar or lemon juice to adorn a salad. This concoction may also be used as a marinade for fish, meat, poultry, and vegetables, or as a sauce for pasta or white pizza.
Added:
Tuesday, December 16, 2014 - 2:15pm
