Cooking Spice Blends: Olio Do Panne
By: Julie Cecchini
Published: Tuesday, December 16, 2014 - 2:15pm

Ingredients




Parsley, Garlic, Oregano, Basil, Rosemary, and Crushed Red Pepper. olive oil

Preparation

1 BREAD DIPPING OIL 2 1 tsp Olio do Panne 3 1/3 cup olive oil 4 Mix and microwave for 1 minute on high. 5 Refrigerate when not serving.

About

It makes a great oil for sautes or simply to mix with your favorite vinegar or lemon juice to adorn a salad.  This concoction may also be used as a marinade for fish, meat, poultry,  and vegetables, or as a sauce for pasta or white pizza.