Lentil and Garlic Soup
By: Anonymous
Published: Friday, January 1, 2010 - 3:21am

Ingredients




7 cups Chicken Broth
2 cups Dry Lentils
2 Tomatoes -- peeled &
Quartered
4 Cloves Garlic -- coarsely
Chopped
2 Onions -- quartered
2 teaspoons Ground Cumin

Preparation

1 In a large pot, bring broth to a boil. Add lentils, tomatoes, garlic, and onions. Partially cover pan and simmer 45 minutes or until lentils are tender. Put soup in blender. Return to pot and season with cumin, salt, and pepper.