Salmon Frittata
By: Beverley Ann D'Cruz
Published: Saturday, February 13, 2010 - 12:02pm

Ingredients




2 cans salmon
Non-stick vegetable coating
12 Eggs, beaten
1 pint Nonfat cottage cheese
2 cups Shredded Swiss cheese
10 ounces Frozen chopped spinach thawed and drained
1 teaspoon Dried basil
1/4 teaspoon Cayenne pepper

Preparation

1 Drain and flake salmon.  2 Spray 9 x 13-inch baking pan with non-stick vegetable coating.  3 Combine flaked salmon with remaining ingredients and pour into prepared baking pan.  4 Bake at 375 F for 30 minutes, or until frittata is set.