Ceasar Salad
By: Anonymous
Published: Thursday, February 11, 2010 - 11:47am

Ingredients




20 Large romaine leaves
1 Head lettuce
1 cup French bread cut ½ in cube
1 Large garlic clove
1 Egg
teaspoon Salt
Juice of one lemon
cup Olive oil
teaspoon Worcestershire sauce
cup Grated romano cheese
1 Fresh ground pepper to taste

Preparation

1 Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt. Mash garlic into side of large salad bowl. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon juice, olive oil and worcestershire. Mix well. ( 2 Makes about 1/2 cupdressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and pepper. Toss again. 3 Arrange on 2 dinner plates. Garnish with croutons Makes 2.