Lemon Cranberry Pie
By: Anonymous
Published: Saturday, March 13, 2010 - 4:33am

Ingredients




Pastry for 9-inch One-Crust Pie baked
1 16 oz. can whole-berry cranberry sauce
2 tablespoons cornstarch
2 tablespoons light brown sugar
1 14 oz can sweetened condensed milk
1/2 cup lemon juice
3 egg yolks

Preparation

1 Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell. 2 NOTES : (9 inch pie) 3 End -