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Lemongrass And Chilli Prawns
Navaneetham Krishnan
2 to 3 servings
BeginnerSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.
Total Steps
6
Ingredients
12
Tools Needed
1
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Lemongrass And Chilli PrawnsIngredients
- 1/2 kilogram tiger prawns
- 2 chilies red chilies
- 4 cloves garlic
- 1 inch ginger
- 1 stalk lemongrass
- 1/2 tablespoons dark soy sauce
- 1/2 tablespoons light soy sauce
- 1 teaspoon sugar
- 3-4 leaves kaffir lime leaves
- 3 tablespoons oil
- 1/2 cup water
- taste salt(optional)
Instructions
1
Step 1
Sauté chilies, garlic, ginger and lemongrass.
2
Step 2
Add prawns, dark and light sauce, sugar and season with salt.
3
Step 3
Stir all in and pour water (just enough to cook the prawns).
4
Step 4
Cook over medium size heat until sauce becomes thick.
5
Step 5
Put in lime leaves.
6
Step 6
Stir once more and remove from heat.