Lemongrass And Chilli Prawns
By: Navaneetham Krishnan
Published: Thursday, January 2, 2014 - 5:45am

Ingredients




1/2 kg tiger prawns - remove head, gently pull out the veins; wash and pat dry.
2 red chilies - chopped
4 garlic - chopped
1 inch ginger - chopped
1 lemongrass - - chopped
1/2 tbsp dark soy sauce
1/2 tbsp light soy sauce
1 tsp sugar
3-4 kaffir lime leaves -tear into pieces
3 tbsp oil
1/2 cup water
Salt to taste (only if needed)

Preparation

1 Sauté chilies, garlic, ginger and lemongrass. 2 Add prawns, dark and light sauce, sugar and season with salt. 3 Stir all in and pour water (just enough to cook the prawns). 4 Cook over medium size heat until sauce becomes thick. 5 Put in lime leaves. 6 Stir once more and remove from heat.

About

Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.