Tamago Nigiri
By: Yuna Wu
Published: Thursday, December 10, 2009 - 3:56pm

Ingredients




1 cup sushi rice
1 batch tamago
1 sheet nori

Preparation

1 Using either your hands or a rice mold, form the rice into 5 or 6 small oblong balls. 2 Cut the tamago to cover the rice balls 3 Place the piece of tamago on top of the rice ball. You may place a small dab of wasabi on the underside of the tamago if you wish. 4 Cut nori into 1 cm wide strips. 5 Wrap 1 strip of nori around each piece of nigiri, cutting it to fit. 6 Wrap it tightly enough that the nigiri won’t fall apart, but not so tight as to tear the tamago or cause the rice ball to come apart.

About


Serve with shoyu, wasabi, and ginger if desired.