Pull Apart Yeast Donut Bread
By: Dear Kitchen
Published: Sunday, February 7, 2016 - 4:22am

Ingredients




1 satchel (15 g) dry yeast
1/2 cup lukewarm water
80 g coconut sugar (divided)
4 cups white flour
1 teaspoon salt
1/3 cup sunflower oil
1 cup room temperature rice milk
powdered sugar
jams, curds or chocolate for toppings

Preparation

1 Mix dry yeast with 1 teaspoon coconut sugar and dissolve in water. Leave to activate. 2 In a big bowl combine flour with the rest of sugar and add salt. Make a hole in the centre. Pour in the yeast, oil and milk, and start stirring with a fork. When it starts to form a ball, transfer to a clean surface and knead with your hands for 5 minutes. 3 Cover with a cloth and leave to rise for 90 minutes. 4 Preheat oven to 190°C and line a round baking pan with baking paper. Divide the dough into 16 small balls and place them in the pan. Bake for 45 minutes and then leave to cool completely. 5 Sprinkle with powdered sugar before serving with a selection of favourite jams, curds or chocolate. 6 Full recipe on dearkitchen.net

About

Sweet rolls made from yeast dough and can be filled with different jams, chocolate or curd.