Sausage Pasta
By: Anonymous
Published: Saturday, February 13, 2010 - 1:15pm

Ingredients




6 Fat pork or beef sausages
A couple of large onions
Enough pasta for two
A handful of frozen peas or enough fresh mange tout for 2
Tarragon, salt and peppe
Chilli powder
Tomato puree
1 can Chopped tomatoes

Preparation

1 Boil pasta as you fry sausages. 2 When the sausages are done, slice them into thin circles and fry the onions, then add the sausages, the tin of tomatoes, a squirt of puree, a bit of tarragon, seasoning and a smidgen of chilli. Boil peas/mange tout. 3 Drain pasta, add knob of butter, pour sausage, tomatoes etc on top and put green vegetables on the side. Delicious with a bit of french bread and a glass of rough red wine.