Layered Bean Dip
By: Helen Pitlick
Published: Saturday, December 26, 2009 - 2:41am

Ingredients




2 can refried beans with no whole beans
16 ozs sour cream
2 packets taco seasoning
1 head shredded lettuce
1 cup tomato salsa
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 cup ripe olives, sliced
2 avocados, peeled and smashed
tortilla chips

Preparation

1 On a large platter place refried beans and spread out evenly; add taco seasoning to sour cream and spread mixture over beans. 2 Add avocados as next layer, then follow with shredded lettuce, tomato salsa, cheese and ripe olives. Serve with tortilla chips for dipping.