Shredded Cabbage
By: Anonymous
Published: Friday, January 1, 2010 - 12:27am

Ingredients




1 teaspoon butter
1 head cabbage, coarsely shredded
Salt
pepper to taste
1/2 teaspoon nutmeg

Preparation

1 Cook cabbage in a small amount of boiling water until tender; drain. press out excess moisture or pat dry. Melt butter in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper. Serves 4.