Lentil Nuggets
By: Anonymous
Published: Friday, February 12, 2010 - 5:44pm

Ingredients




cup Brown lentils, rinsed
1 Bay leaf
cup Finely diced white onion
1 Clove garlic, crushed
cup Couscous or bulgur, cooked
1 small Russet potato, baked, peeled and mashed
2 teaspoons Ground cumin
1 teaspoon Dried thyme
1 teaspoon Chili powder
1 pch Cayenne
Salt to taste

Preparation

1 These recipes which were taken from "Grilling from the Garden: Vegetarian Dishes for the Outdoor Cook." I know people will be happy to see these. 2 Place the lentils, bay leaf and onion in a sauce pan with enough water to cover. Bring to a gentle boil, cover and simmer until the lentils are tender and the water is absorbed, about 30 minutes. 3 Discard the bay leaf and transfer the lentils to a mixing bowl. Add the garlic, couscous or bulgur potato, cumin, thyme, chili powder, cayenne and salt. Mix well. 4 Shape the mixture into oval nuggets about the size of your palm and place on the grill. Grill for 15-20 minutes over medium heat, turning once, until the nuggets have browned on both sides. Serve alone or with a dipping sauce (See recipe for "Pungent Pepper Sauce"). 5 Makes 6 servings.