Ham and Scalloped Potatoes
By: Anonymous
Published: Sunday, February 21, 2010 - 1:57am

Ingredients




8 slc ham
10 mediums Potatoes thinly sliced
1 cup Grated Cheddar
2 Onions thinly sliced
1 can Cream of mushroom soup
Paprika
Salt and pepper to taste

Preparation

1 Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours).