Beer Batter Halibut
By: Anonymous
Published: Sunday, January 3, 2010 - 4:55am

Ingredients




1 pound halibut
3/4 cup Bisquick
 cup beer
1 tablespoon oil
2 tablespoons grated onion
2 egg whites, beaten stiff
Salt and pepper to taste
Garlic powder to taste
Accent to taste

Preparation

1 Cut halibut in 2-quart squares. Roll in batter. A pinch of sugar in batter will help brown. Deep fry until brown.