Cheesy Pea Soup
By: Roving Chef
Published: Thursday, December 10, 2009 - 3:57pm

Ingredients




500 grams frozen peas
2 cups water
1 cube chicken stock (or vegetable stock)
125 grams shredded mozzarella cheese

Preparation

1 Boil frozen peas with stock and water for about 10 minutes. 2 Take pot off the fire. 3 Using a hand blender, blend the peas with the liquid. 4 Add the cheese into the blended peas. 5 Add salt and pepper to taste.

About


The humble pea makes a wonderfully simple but delicious soup for a cold and rainy night. Add some cheese and it becomes comfort food for the hungry soul. Try it!