Scrapple
By: Anonymous
Published: Friday, January 1, 2010 - 12:33am

Ingredients




4 cups of fresh pork
2 cups cornmeal
4 neckbones
6 qts. water
4 cups cornmeal
4 teaspoons salt
1 pound scrapple
8 teaspoons savory
8 teaspoons sage
6 teaspoons pepper

Preparation

1 In an 8 quart pot cook first 2 ingredients in water for 1 1/2 to 2 hours. (25 minutes in pressure cooker.) Remove meat and bones. Add water to stock and bring up to 7 quarts. Boil 20 minutes. Set heat on simmer and slowly add cornmeal, stirring well. Shred meat finely and add to pot. Cook 5 minutes while stirring. 2 In a second pot add 1 quart of water and add next 5 ingredients. Dissolve scrapple in liquid and bring to boil. Add all of this to large pot. Add another 2 cups of cornmeal while cooking, always stirring. Place mixture in pans to harden.

About


You can slice scrapple and fry before serving or serve straight from the pan. Some people serve it with maple syrup.