California Sushi
By: Anonymous
Published: Thursday, February 11, 2010 - 9:05am

Ingredients




2 cups Rice
2 cups Water
Nori (seaweed)
cup Rice vinegar
cup Sugar
teaspoon Salt
1 dsh MSG
1 cup Mayonnaise
4 teaspoons Honey
4 teaspoons Toasted sesame seeds
teaspoon Sesame oil
1 can Tuna, drained
2 tablespoons Sugar
2 tablespoons Shoyu
Imitation crab sticks
Cucumber
Takuan

Preparation

1 Cook rice in water in rice cooker. Combine vinegar, sugar, salt and MSG in saucepan. Bring to a boil; cool. Pour over rice, mixing lightly, only enough to flavor rice. Mix mayonnaise, honey, sesame seed and sesame oil together. Mix tuna, sugar and shoyu (soy sauce) together; simmer 5 minutes. 2 Spread rice on nori, followed by sesame sauce. Place tuna and other ingredients as desired on rice. Bring ends of nori together or roll one end of nori toward the other end. 3 Note: 1/2 c. rice makes 6 half-sheet sushi