"Island" Turkey Strips
By: Lady Catherine ...
Published: Thursday, December 10, 2009 - 3:57pm

Ingredients




You will need:
2 pounds turkey breast (cut into thin strips)
Marinade:
14 ounces can coconut milk
1 tablespoon dark brown sugar
2 tablespoons honey
juice of 1 lemon
2 tablespoons balsamic vinegar
1 tablespoon marmalade
1/2 cup cilantro (chopped)
1 vine ripe tomato (chopped)
1 teaspoon cumin
1 tablespoon curry
1/2 teaspoon black pepper

Preparation

1 Marinade turkey strips from 1 hour to overnight in refrigerator. 2 In large frying pan place 3 tablespoons olive oil and heat. 3 Let turkey strips drip off excess marinade and place in heated frying pan.  Do not place too many in pan at once. 4 Let turkey strips become golden on one side and turn to the other side to finish cooking. 5 About 3 -4 minutes on each side depending on the thickness of the turkey strip.

About


This is a great way to transport to the islands ~ without leaving home!
Enjoy!