Aloo Saag
By: Anonymous
Published: Saturday, December 5, 2009 - 1:13pm

Ingredients




4 tablespoons Oil
1 Onion, chopped
4 Curry leaves
6 Fenugreek seeds
1/4 teaspoon Kalonji
2 Tomatoes, sliced
1 teaspoon Garlic pulp
1 teaspoon Chili powder
1 1/2 teaspoons Coriander
1 teaspoon Salt
1 1/2 teaspoons Mango powder
6 Potatoes
9 ounces Frozen spinach
1/4 pint Water
2 Red chiles, sliced
2 tablespoons Cilantro, chopped
10 Pieces ginger, shredded

Preparation

1 Heat oil & saute the onion, curry leaves, fenugreek & kalonji until they hae changed colour. Reduce teh heat to medium & add the tomatoes, garlic, chili powder, coriander, salt & mango powder. 2 Stir-fry for 3 to 5 minutes before adding the spinach and the potatoes. Continue to stir-fry for 5 minutes. 3 Add water, cover & cook over a low heat for 10 to 15 minutes. When the potatoes are cooked through, add the red chiles & the cilantro. 4 Mix thoroughly & transfer to a serving dish. Garnish with the shredded ginger & serve with chapatis. 5 Shehzad Husain, "Vegetarian Indian Cookery"