PAPAYA BURFFI
By: santoshbangar
Published: Saturday, July 16, 2011 - 11:24am

Ingredients




raw papaya--250gm
1/2 cup0r sugar 125 gm
50GM KHOYA

Preparation

1 Peel the papaya and clean its inner side.Grate it.Now cook it heavy bottom pan for 5-6 minutes with cover till 3/4 done. 2 Add sugar 3 when we add sugar it leaves water again evaporate the water 4 Now add kohya and dry fully 5 Grease the tray with ghee and pour papaya paste o it and spread  equally. 6 When set spread silver verk on it and cut into diamond shape.