Durian Cake
By: Anonymous
Published: Friday, February 12, 2010 - 12:13am

Ingredients




1 Durian
6 ounces Butter (¾ cup)
5 ounces Sugar (⅔ cup)
4 Egg, separated
6 ounces Flour (¾ cup)

Preparation

1 Preheat oven to 350 F. 2 Remove flesh from the durian and discard the seeds. Puree the flesh in a food processor. Beat butter and sugar together until smooth, then beat in the egg yolks. Sift flour and beat it into the butter mixture. Beat in the durian pulp. 3 Whip egg whites into stiff peaks and fold them into the mixture. Bake cake in a greased, 8" cake pan for 1 hour, or until cake is done when tested with a toothpick. 4 Yield: 8 to 10 servings.