Melba Sauce
By: Anonymous
Published: Friday, February 12, 2010 - 8:07pm

Ingredients




1 pint raspberries, sieved
cup currant jelly
6 tablespoons sugar
1 teaspoon arrowroot flour
2 tablespoons orange liqueur

Preparation

1 Mix together the raspberry puree, the currant jelly and sugar and bring to a boil in a small saucepan. Blend the arrowroot with a little water, mix well to a smooth cream, stir in a little of the raspberry mixture and return to the saucepan. Bring briefly to a boil and add the liqueur.