Fresh Strawberry Cake
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 box white cake mix
1/2 cup crushed strawberries (fresh or frozen)
1 stick butter or margarine
1 (3 oz) box strawberry Jello
4 eggs
1/2 cup milk

Preparation

1 Cream margarine. Add eggs one at a time, beating after each addition. Add cake mix, jello, strawberries and milk. Mix well. Bake in three 8 or 9 inch pans at 350 degrees for 30 to 35 minutes. Let cool for 10 minutes. Remove from pans, cool and ice. 2 Icing: 1 (1lb) box of powdered sugar, 1/2 stick margarine, softened, 1/2 c. crushed strawberries (drained, if frozen) 3 Cream margarine and sugar and mix well. Add crushed strawberries and mix to spreading consistancy, using juice if needed/ Stread onto cake. Arrange strawberry slices on top of cake.