Avocado and Spinach Soup
By: Anonymous
Published: Sunday, January 3, 2010 - 5:06am

Ingredients




1 gram pkt frozen spinach (thawed) (250  )
2 avocados - pulp only
1 lemon - juice only
1 clv garlic - crushed
700 ml chicken stock
1 teaspoon cumin
light sour cream - for garnish

Preparation

1 Place all ingredients except sour cream in the food processor, process until smooth. Place in a large bowl, cover and chill. Serve in 4 bowls with a swirl of sour cream to garnish.