Egg Burritos
By: Anonymous
Published: Friday, February 12, 2010 - 12:30am

Ingredients




1 teaspoon butter
cup diced red bell pepper
cup diced green bell pepper
cup diced red onion
1 tablespoon chopped black olives
8 lrgs eggs beaten
4 four tortilla shells - (10" dia)
cup grated cheddar cheese
cup salsa
1 teaspoon chopped fresh cilantro

Preparation

1 Melt the butter in a pan over medium heat. Add the red and green bell peppers, onion, and olives. Cook until the vegetables are tender, about 4 to 5 minutes. Add the beaten eggs to the pan and stir until the eggs are fully cooked. 2 Meanwhile, heat the tortilla shells in either the microwave or the oven. Spoon 1/4 of the cooked egg mixture onto each tortilla. Top with cheese, salsa, and cilantro. Serve. 3 This recipe yields 4 servings. 4 Serving size: 1 burrito.