Sweet Jackfruit Seeds
By: Tan.Wiratchada
Published: Thursday, December 10, 2009 - 3:57pm

Ingredients




2 cups 1. green mungbean, peeled, steamed and finely grinded
250 ml. 2. coconut milk
3 3/4 cups 3. sugar
3 cups 4. jasmin scented water
5 egg yolk

Preparation

1 Mix coconut milk with green mungbean, 3/4 cups of sugar. Boil on meduim heat, stir until thick.  2 Lower the heat. Stir until thick and able to shape.  3 Turn off the heat. Let it cool.  4 Mold into oval-shaped ball. 5 Mix sugar, left, with jasmin scented water. Medium heat until molten.  6 Filter and heat again, use low heating, in a brass pan. Simmer until thick. Remove from the stove. 7 Put the mungbean balls in the bowl of red egg yolk. Apply throughly. 8 Put all balls in the pan of syrup. Boil on low heat until the egg is cooked. Let it cool.

About


Khanom Med Khanun, its name means a Jackfruit seed. Its shape and size are close to a jack fruit seed. This sweet is stuffed with mashed mung bean. The name of this sweet means help or support.