Barley Soup
By: Anonymous
Published: Tuesday, December 29, 2009 - 10:14am

Ingredients




6 cups water
1/4 teaspoon pepper
1 cup med. barley
1 med. onion, chopped
1 1/2 tablespoons minced parsley
1 can 16 oz. tomatoes, chopped
1 pound lean ground beef
1 lg. carrot, diced
2 lg. ribs celery with leaves, diced
2 teaspoons salt

Preparation

1 Put water, beef and barley in large pot. Stir to break up meat. Add remaining ingredients. Simmer 50-60 minutes or until barley is tender, stirring occasionally.

About


Slow cooker variation: In slow cooker, combine all ingredients and cook covered at low setting 6 hours or at high setting 3 hours or until barley is tender. If too thick, add more water.

Comments:
Anonymous

Looks good, but when do the other ingredients go in?  Only a few ingredients are accounted for in the preparation instructions.