Jalapeno Mustard
By: Alisa Escanlar
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups Prepared mustard
1 small Onion, finely chopped
2 jalapeño pepper, seeded and minced
1 dsh Salt
1 tablespoon White vinegar
Garnish: minced jalapeño pepper

Preparation

1 Combine first 5 ingredients, stirring well. Garnish, if desired. 2 Yield: 2 cups. Jean Cole of Alabama, in November, 1995 "Southern Living".