Chocolate Ganache
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 3:57pm

Ingredients




1 cup whipping cream
12 ounces chopped milk chocolate, dark chocolate or 
Preparation

1 In a medium saucepan, bring whipping cream just to boiling over medium-high heat. Remove from heat. 2 Add chocolate- do not stir. Let stand 5 minutes, then stir until smooth. Cool for 15 minutes. 


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About


Place cake on wire rack before icing, as the excess ganache will drip off. Once the ganache is set, transfer the cake to a serving platter.

 


Yield:




2 cups





Added:

    Thursday, December 10, 2009 - 3:57pm  


Creator: 

Helen Pitlick 










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Preparation

 1  In a medium saucepan, bring whipping cream just to boiling over medium-high heat. Remove from heat.  2  Add chocolate- do not stir. Let stand 5 minutes, then stir until smooth. Cool for 15 minutes.

About


Place cake on wire rack before icing, as the excess ganache will drip off. Once the ganache is set, transfer the cake to a serving platter.