Peanut Butter Cupcakes With Fudge Frosting
By: Anonymous
Published: Thursday, March 25, 2010 - 4:07am

Ingredients




1/2 cup chunky peanut butter
 cup shortening
1 1/2 cups brown sugar
1 teaspoon vanilla
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 1/2 cups powdered sugar
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup boiling water
1/4 cup butter
1/2 teaspoon vanilla

Preparation

1 Cream together the peanut butter and shortening. Gradually add the brown sugar, beating until light. Add vanilla and eggs, one at a time, beating until fluffy. Sift together 2 cups sifted all-purpose flour, 2 teaspoons baking powder and salt. Add dry ingredients alternately with milk, beating after each addition. Fill paper muffin cups half full. Bake at 375 degrees for 15-20 minutes. Frost with fudge frosting. Makes 2 dozen cupcakes. 2 Combine sugar, cocoa and salt. Add water and butter; blend. Add vanilla.