Steamed Stingray With Soya Sauce
By: yin
Published: Wednesday, October 20, 2010 - 8:40pm

Ingredients




500 grams Stingray fillets/Skate wing
1 tablespoon shredded ginger
1 tablespoon finely chopped garlic
SAUCE: shopping list
2 tablespoons light soya sauce
1 tablespoon oyster sauce
1 teaspoon tsp salt, 1 sugar
1 teaspoon sesame oil
1 stalk coriander leaves/spring onion
100 milliliters water

Preparation

1 Lean Stingray and cut into pieces arrange on a steaming tray with some shredded ginger. 2 Steam at high heat for 12 minutes or until cooked. Remove and drained. 3 Heat up 1 tbsp of cooking oil and sauté chopped garlic and ginger until fragrant. 4 Add in sauce and stir well and bring to boil. 5 Pour sauce over steamed stingray, sprinkle spring onion/coriander leaves on top. 6 Serve hot with rice

About


This devil is really tasty to eat if you know the right way to cook it. Stingray is best cook in curry or sour and spicy sauce. But if you not into spicy mood then try this instead.