Bulgur Salad
By: Anonymous
Published: Thursday, February 11, 2010 - 7:30am

Ingredients




4 cups Water
2 cups Bulghur wheat
1 cup Chopped pecans
1 cup Dried currants
4 tablespoons Chopped parsley
1 -(up to)
2 Oranges, zest of
Salt and pepper to taste
1 tablespoon Olive oil

Preparation

1 This is a cousin of Tabouli. It's a bit sweeter and very tasty! 2 Combine water and bulghur. Boil, then simmer covered for 25-35 minutes or until water is absorbed. Refrigerate uncovered until cool. Add all other ingredients. Toss and serve chilled. - Dr. Steven Hammond* ^ /\/\* /\ Scientific Computing Division /\*\ \ \/\ \_][ National Center