Heavenly Topping
By: Anonymous
Published: Sunday, April 18, 2010 - 5:19am

Ingredients




1/2 cup Butter
4 ounces Unsweetened chocolate
3 cups Sugar
1 can Pet milk

Preparation

1 Melt butter and chocolate in top of double boiler. Stir in sugar gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth and satiny. Heat as need to pour over ice cream, pound cake, etc. 2 Stores well in refrigerator for a long period of time.