Baked Cinnamon Apple with Ice Cream
By: Sharon Chen
Published: Sunday, February 19, 2017 - 6:08pm

Ingredients




1 lb red delicious apple, cored and sliced
1/4 cup unsalted butter
1/2 cup brown sugar
1 tbsp cinnamon

Preparation

1 Preheat oven to 425F. Remove cores from apples and cut them into slices. 2 In a saucepan, melt butter over medium heat; whisk in brown sugar until smoothie. Combine apple slices with the mixture. 3 Place apple sliced in a 9x13" baking dish in a single layer. Top with cinnamon and bake for 25-30 minutes until apples are soft and dark brown. 4 Serve over your favorite ice cream with the sauce. Enjoy!

About

A super easy cinnamon apple recipe that only requires 4 ingredients and 10 minutes of hands-on time. It’s wonderful to serve with ice creams.