Dolma (An Iraqi Kurdish and Turkish Dish)
By: miansari66
Published: Thursday, November 4, 2010 - 11:11pm

Ingredients




12 Bell pepper (Capsicum) 
75 grams Rice washed and soaked in water 
3 Onion finely Chopped  medium size
1/2 cup Parsley fresh chopped
1/2 cup Soy fresh chopped
1/2 cup Fresh mint chopped
Spring onion 1- 2 nos chopped
2 Tomatoes finelly chopped
1 .tablespoon Olive oil 
50 grams Butter 
Lemon juice from ½ lemon
Fresh garlic 2- 3 cloves crushed
1/2 kilogram Minced Meat (mutton/chicken) Boiled
Spices: Salt to taste, black pepper powder ½ tsp, 





Preparation

1 Remove the top and seeds of bell pepper and keep aside 2 Mix together rice, onion, tomatoes, olive oil, butter lemon juice, garlic and minced meat and spices. 3 Make a paste by kneading like dough  . 4 Fill the mixture to bell pepper  and  cap with tomatoes. 5 Arrange the filled capsicum in a pan, and pour 1 and 1/2 cup hot water to it and cook on low fire till rice, capsicum  becomes tender (60-90 minutes) 6 Delicious Dolmas are ready serve with pitta bread (arabian bread) 








    .  





Place your ad here Loading...

Preparation

 1  Remove the top and seeds of bell pepper and keep aside  2  Mix together rice, onion, tomatoes, olive oil, butter lemon juice, garlic and minced meat and spices.  3  Make a paste by kneading like dough  .  4  Fill the mixture to bell pepper  and  cap with tomatoes.  5  Arrange the filled capsicum in a pan, and pour 1 and 1/2 cup hot water to it and cook on low fire till rice, capsicum  becomes tender (60-90 minutes)  6  Delicious Dolmas are ready serve with pitta bread (arabian bread)

About


Dolma is one of the most popular dish from Iraq to Turkey, Russia to Canada. It is basically a Turkish and Kurdish dish