Fruit Salsa & Cinnamon Chips
By: Layne Diehl
Published: Sunday, January 2, 2011 - 11:51am

Ingredients




5 medium size green apples
2 tablespoons lemon juice
2 bags frozen strawberries
1 12 oz bag frozen mango
5 kiwis, peeled and chopped
1 medium orange
2 tablespoons brown sugar
1/2 cup jelly (strawberry or apple)
1 bag large flour tortillas
1/4 cup granulated sugar
2 teaspoons cinnamon
water

Preparation

1 Peel and chop green apples. 2 In large bowl, toss green apples with lemon juice. 3 Chop strawberries, mango, and kiwis, adding to apple mixture as prepared. 4 Grate approximately 2 tablespoons of orange zest from orange and add to mixture. 5 Cut orange in half and squeeze juice over mixture. 6 In small bowl, mix jelly and brown sugar. 7 Combine jelly mixture with fruit. 8 Chill fruit while preparing cinnamon chips. 9 Combine granulated sugar and cinnamon. 10 Fill a clean spray bottle with water. 11 Spray water on each tortilla, then sprinkle with cinnamon and sugar mixture. 12 Cut each tortilla into eighths. 13 Bake tortilla chips in 400 degree oven for six minutes. 14 Cool chips on rack. 15 Serve chips with fruit salsa.

About


This recipe is a great addition to a Tex-Mex theme party.  It does take some time to prepare, but will be a big hit with guests.  Add about 1/2 cup chopped celery to salsa if you want a more crunchy dip.  Also, any jelly will work.  We used pomogranite jelly once and it added a very special zing to the salsa.