Cabbage Balls
By: Anonymous
Published: Thursday, February 11, 2010 - 8:20am

Ingredients




1 lrg Head cabbage, (diced)
1 Onion, (diced)
1 teaspoon Salt
2 pounds Hamburger
1 teaspoon Salt
Pepper to taste
1 small Onion, (diced)
cup Minute Rice
1 can (large) crushed tomatoes
cup Brown sugar
cup Lemon juice
cup Cider vinegar

Preparation

1 Heat in Dutch oven over low heat in tiny amount water for 20 minutes. While cooking, 2 Make MEATBALLS: Form into balls, lay over cabbage and make SAUCE: 3 Pour over meatballs and cover. Cook for 2 hours on low heat. Best if made ahead and reheated in oven. Can also be frozen )defrost and heat for one hour at 350).