Sweet 'n Sour Pork
By: Anonymous
Published: Friday, January 1, 2010 - 3:28am

Ingredients




1 1/2 pounds boneless pork, cut in bite size pieces
1 tablespoon soy sauce
1/2 teaspoon salt
Batter - egg, milk and 
Oil to fry pork
1 can pineapple chunks, drain and reserve syrup
1 green pepper, cut into thin strips
1 onion, cut into thin strips
1/4 cup brown sugar
 cup apple cider vinegar
2 tablespoons cornstarch
1/4 cup catsup

Preparation

1 Dip pork pieces in batter and fry until golden brown.  2 Drain on paper towels. 3  In large saucepan, cook pineapple syrup, cornstarch, vinegar, soy sauce, sugar, catsup and salt until thick and clear (about 10 minutes over medium high heat) 4 Add pineapple, pepper and onion; bring to a boil. Boil for 3 minutes, stirring occasionally. 5 Add fried pork pieces. Heat through.

About


Serve over rice.

Comments:
Helen Pitlick

This meal is quick, easy and delicious! I might reduce the brown sugar by half next time- my recipe taster thought it was too sweet.