Caramel Apple Cocktail (Alcoholic)
By: Michelle La Clair
Published: Wednesday, February 24, 2010 - 9:26am

Ingredients




1 Tbs. cinnamon sugar
1 wedge lemon
5 1/2 cups apple cider
6 tablespoons butterscotch schnapps (Or Apple Brandy such as Calvados)
1 bottle sparkling wine chilled
8 stemless maraschino cherries

Preparation

1 Spread cinnamon sugar onto a plate or small saucer. Run the lemon wedge along the rim of eight champagne glasses then dip rims into cinnamon sugar. 2 Shake off excess. Combine apple cider and schnapps or brandy in measuring cup. 3 Divide evenly among prepared glasses. Divide sparkling wine evenly among glasses. 4 Garnish each one with a maraschino cherry.