Maple Sugar Pumpkin Pie
By: Andie Mitchell
Published: Sunday, January 3, 2010 - 4:56am

Ingredients




16 ounces Pumpkin solid-pack
2 tablespoons Flour all-purpose
1/2 teaspoon Cinnamon ground
1/2 teaspoon Nutmeg ground
1/2 teaspoon Ginger ground
1 tablespoon Butter or margarine softend
1 cup Sugar
1 cup Milk
2 tablespoons Maple syrup
2 Eggs
1 9 inch unbaked pie shell
Whipped cream optional

Preparation

1 In a mixing bowl, combine all ingredients except for pie shell and whipped cream. Pour into the pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired.