Rhoob's Blackberry Pie
By: tie o.
Published: Thursday, July 8, 2010 - 4:18pm

Ingredients




1 quart blackberries
1 1/4 cups sugar
2 tablespoons corn starch
2 pie crusts

Preparation

1 Http://youarewhatyoueatorreheat.wordpress.com/2010/06/27/blackberry-pie/ 2 Rinse blackberries and pat dry 3 In a saucepan, combine blackberries and just enough water to prevent sticking. 4 Bring slowly to a boil. 5 Add 1 cup sugar and continue to heat. 6 In a small bowl, combine 1/4 cup sugar and cornstarch. If mix is too thick, add a small amount of water from blackberry mix to make the consistency thinner. 7 Add to the berry mix. 8 Cook til the berry mixture just begins to thicken. Pour into pie crust. 9 Use second crust to cover the pie. 10 Pinch edges to seal. 11 Make about 5 slits in the top.