Green Goddess Pasta Salad With Cherry Tomatoes
By: Anonymous
Published: Friday, March 26, 2010 - 4:30am

Ingredients




3 Drained flat anchovy fillets
1 Garlic clove, chopped
2 tablespoons Mayonnaise
2 tablespoons Plain yogurt
2 Scallions, minced
3 tablespoons Minced fresh parsley leaves
1 tablespoon Minced fresh dill
1/2 pound Rotelle or fusilli
6 Cherry tomatoes, quartered

Preparation

1 Mince and mash the anchovies, the garlic, and a pinch of salt to a fine paste and in a large bowl whisk together the paste, the mayonnaise, the yogurt, the scallions, the parsley, and the dill. In a saucepan of boiling salted water boil the pasta until it is tender and drain it in a colander. 2 Rinse the pasta under cold water and drain it well. Add the pasta to the dressing, tossing it to coat is well, and stir in the tomatoes gently. 3 Serves 2.