Spinach Sauteed With Raisins and Pine Nuts
By: Helen Pitlick
Published: Sunday, February 7, 2010 - 9:33pm

Ingredients




1 pound spinach, stems removed, or 1 (10 oz) bag
1 close garlic, chopped
2 tablespoons olive oil
2 tablespoons water
2 tablespoons raisins, soaked in warm water for 10 minutes and drained
2 tablespoons pine nuts, lightly toasted
salt and pepper, to taste

Preparation

1 Heat the oil in a large skillet over medium heat. Saute the garlic until golden. 2 Add the kale and sprinkle with water; cover and cook one minute. 3 Uncover and coo, turning constantly, until leaves are wilted. 4 Remove skillet from stove and stir in raisins, pine nuts and salt and pepper.

About


From The Mediterranean Vegan Kitchen by Donna Klein. Kale is delicious in place of spinach.