Smoked Salmon Pocket Salad
By: Ken Chew
Published: Wednesday, November 3, 2010 - 2:13am

Ingredients




1 Alfalfa Sprouts
1 "Do Miao"
1 Mayonnaise
1 Wasabi
1 Pita Bread
1 Smoked salmon
1 Japanese cucumber

Preparation

1 Heat up pita bread on a pan  2 Mix a suitable quantity of wasabi with mayonnaise 3 Cut pita bread into half 4 Spread pre-mix wasabi and mayonnaise spread on pita bread internal 5 Insert adequate quantity of "Do Miao" and Alfalfa Sprouts into pita bread cavity 6 Add smoked salmon slices to your taste 7 Slice Japanese cucumber and insert between "Do Miao" and Alfalfa Sprouts 8 Cut pita bread into half again so that quarter size Pocket Salad is bite size

About


This an interesting way to present your greens. The taste appeals to adults and kids too. You may give the wasabi ingredient a miss if serving to kids. Kids may also not be comfortable to smoke salmon which you can eliminate.