Clafoutis with sour cherries
By: Easy cook - Lak...
Published: Saturday, June 18, 2011 - 12:12pm

Ingredients




400 grams sour cherries, pitted
4 eggs
100 grams Demerrara sugar
of salt
100 grams plain flour, sifted
100 milliliters whipping cream
300 milliliters milk
1 tablespoon Amaretto
1/2 teaspoon almond essence

Preparation

1 Beat eggs, sugar and salt for several minutes until the mixture becomes foamy and consistent, and sugar is dissolved. 2 Add the flour slowly and continue to beat the mixture.. 3 Add cream and milk slowly and continue to beat the mixture for a few more seconds until mixture is uniform and slightly thinner than the pancake batter. 4 Add Amaretto and almond extract. 5 Stirr in sour cherries. 6 Pour the mixture into the lightly buttered ovenproof dish. 7 Bake the cake in preheated oven at 180˚C for 50 minutes or until done. The centre of the cake should be completely baked (the trick with a toothpick). 8 Allow to cool down a little, serve warm or at room temperature, never too hot or too cold

About


Tasty, sweet and sour clafoutis that is very easy to make.