Crisp Okra
By: Anonymous
Published: Thursday, February 11, 2010 - 10:09pm

Ingredients




tali hui bhindi
600 grams okra
2 teaspoons cumin powder
1 teaspoon turmeric powder
1 teaspoon mango powder
1 teaspoon coriander powder
1 teaspoon chilli powder
120 grams rice flour
5 tablespoons sunflower oil
salt

Preparation

1 Wash the okra and dry thoroughly. 2 Cut off the tops and then cut into halves lengthways. 3 In a separate dish mix together the ponder spices and salt. 4 Add the okra and coat well. 5 Sprinkle in the rice flour and mix. 6 Heat a little oil in a frying pan. 7 When it is hot reduce the heat and drop in a few okra at a time. 8 Keep turning frequently until crisp golden and done. 9 Serve hot as the okra will become leathery when cold. 10 Uses rice flour in the same way as one would use breadcrumbs for a crisp finish. 11 Serves 4